La Rosa Cabernet Franc

La Rosa Cabernet Franc

La Rosa
  • Fits with various food pairings
  • Aged to perfection in French oak barrels
  • Grown on exceptional terroir

La Rosa Cabernet Franc is a premium Chilean red wine that reflects the unique character of the Peumo region. With its deep violet-red color, this wine captivates with elegant aromas of orange blossom, red fruits, and graphite. The palate offers firm yet silky tannins, a distinct minerality, and a touch of blue fruit, delivering a complex and refined drinking experience.
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Alcohol Content: 14.5%

Acidity: 5.38 g/L in tartaric acid

pH: 3.61

Residual Sugar: 2.67 g/L

100% Cabernet Franc

Region: Peumo, Cachapoal Valley, Chile

Vineyard: Paso Alto – Polygons 31 and 42

Soil: Granite slopes, contributing to minerality and structured tannins

Climate: Moderate temperatures with natural influences from La Palmeraie de Cocalán, a national park preserving Chilean palm trees

Best Serving Temperature: 15°C

Food Pairings: Pairs beautifully with red meats, lamb, game meats, camembert cheese, goat cheese, feta, mushrooms, roasted peppers, and arugula
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