Aerial view of the Calyptra Vineyard, showcasing lush green vineyards nestled between rolling mountains under a clear blue sky.

Calyptra

Experience the essence of elevated terroirs and bold flavors in every glass.

Founded in 1989 by Dr. Jose Miguel Zarhi Troy, a renowned plastic surgeon and passionate wine connoisseur, Calyptra Winery began as a small vineyard in Chile's Alto Cachapoal Valley. Situated 1,000 meters above sea level, the estate’s first Chardonnay vines marked the beginning of a high-end winemaking journey that has made Calyptra one of Chile’s top boutique wineries. In 2018, the project expanded to Argentina's prestigious Uco Valley, thanks to a partnership with Fernando Rodriguez Merino, a Mendoza-based entrepreneur with extensive experience in wine, hospitality, and gastronomy. Today, Calyptra continues to produce some of the region’s most exquisite wines, blending Chilean and Argentine winemaking expertise.

Why Choose Calyptra Wines?

Close-up of ripe, dark purple wine grapes hanging from a vine at the Calyptra Vineyard, illuminated by warm sunlight with lush green leaves and vineyard rows in the background.

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