La Palma Merlot

La Palma Merlot

La Rosa
  • Soft tannins and a round, clean finish with vibrant acidity
  • Perfect with white and red meats, pasta, and cheeses
  • Bursting with red cherries, berries, violets, and plums

La Palma Merlot is a beautifully balanced red wine from the Cachapoal Valley, crafted with grapes from sustainable vineyards. This 100% Merlot offers a fruity bouquet of red cherries, berries, violets, and plums. The palate is smooth and juicy, with a mid-palate filled with ripe red cherries, leading to a soft and clean finish. Careful fermentation with open pump-overs enhances fruit expression, while natural malolactic fermentation adds to its round texture. A versatile and elegant wine, ideal for any occasion.
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Alcohol Content: 13.5%

Acidity: 5.81 g/L (Tartaric)

Residual Sugar: 2.63 g/L

pH Level: 3.48

Storage Temperature: Optimal at 15°C

100% Merlot

Region: Peumo, Cachapoal Valley, Chile

Vineyard: Estate-grown, sustainable vineyards ensuring quality and balance

Best Serving Temperature: 16°-18°C

Food Pairings: Ideal with white and red meats, pasta, and cheeses
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