La Palma Sauvignon Blanc

La Palma Sauvignon Blanc

La Rosa
  • Bright citrus, pineapple, and white peach aromas
  • Fresh acidity with a long, clean, and zesty finish
  • Ideal for ceviche, oysters, and light vegetarian dishes

 

 

La Palma Sauvignon Blanc is a fresh and vibrant white wine from the sustainable vineyards of Peumo, Cachapoal Valley. This 100% Sauvignon Blanc is harvested at night to preserve its crisp fruit flavors. Aromas of citrus, pineapple, white peach, and grapefruit blend beautifully with subtle notes of fresh herbs and wild currant. The palate is juicy and lively, offering a pleasant acidity and a long, refreshing finish. Best served chilled, this Sauvignon Blanc is an excellent companion for seafood, light dishes, and appetizers.
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Alcohol Content: 13%

Acidity: 6.34 g/L (Tartaric)

Residual Sugar: 1.7 g/L

pH Level: 3.32

Storage Temperature: Optimal at 15°C

100% Sauvignon Blanc

Region: Peumo, Cachapoal Valley, Chile

Vineyard: Estate-grown, sustainably farmed for purity and freshness

Best Serving Temperature: 10°-12°C

Food Pairings: Perfect with ceviche, delicate fish, seafood, oysters, and light vegetarian dishes. Pairs well with soft cheeses and poultry dishes.
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