La Capitana Cabernet Sauvignon

La Capitana Cabernet Sauvignon

La Rosa
  • Full-bodied with a rich and smooth taste
  • Aged 9 months in French oak
  • Complex layers of ripe cassis, cherries, spice, chocolate, and vanilla

La Capitana Cabernet Sauvignon is a bold yet elegant wine from Peumo, Cachapoal Valley, crafted to reflect the essence of Viña La Rosa’s commitment to quality. Aged for 9 months in French oak, it presents a rich and smooth palate, full of juicy dark fruit flavors, silky texture, and well-integrated tannins. The nose offers refined aromas of ripe cassis, cherries, spice, chocolate, and vanilla, leading to a long and balanced finish.
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Alcohol Content: 14%

Acidity: 5.36 g/L (Tartaric)

pH Level: 3.56

Residual Sugar: 2.9 g/L

100% Cabernet Sauvignon

Region: Peumo, Cachapoal Valley, Chile

Soil Type: Estate-selected terroir ensuring depth and complexity

Climate: Ideal conditions for ripening, balancing fruit intensity with acidity

Best Serving Temperature: 16°-18°C

Food Pairings: Perfect with red meats, lamb, duck, stews, and aged cheeses
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