La Capitana Blanc de Blancs Reserva Extra Brut
La Capitana Blanc de Blancs Reserva Extra Brut
La Capitana Blanc de Blancs Reserva Extra Brut
La Capitana Blanc de Blancs Reserva Extra Brut
La Capitana Blanc de Blancs Reserva Extra Brut
La Capitana Blanc de Blancs Reserva Extra Brut
La Capitana Blanc de Blancs Reserva Extra Brut
La Capitana Blanc de Blancs Reserva Extra Brut

La Capitana Blanc de Blancs Reserva Extra Brut

La Rosa
  • A Blanc de Blancs with citrus, green apple, and stone fruit notes
  • Aged on lees for 3-4 months for rich complexity and finesse
  • Perfect with caviar, smoked salmon, and seafood

La Capitana Blanc de Blanc Brut Reserva is an exquisite sparkling wine crafted from 100% Chardonnay in the renowned Peumo region. Made using the Charmat method with secondary fermentation in closed isobaric tanks, it is aged on lees for 3-4 months, enhancing its complexity and depth. The result is a beautifully balanced sparkling wine with bright citrus aromas, green apples, peaches, and pears, complemented by a full and fresh palate. Its lively bubbles and crisp finish make it a sophisticated choice for any occasion.
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Alcohol Content: 12%

Residual Sugar: 10 g/L

pH Level: 3.30

Storage Temperature: Optimal at 15°C

100% Chardonnay

Region: Peumo, Cachapoal Valley, Chile

Soil Type: Sandy and alluvial with rounded stones, deep and well-drained

Best Serving Temperature: 8°-9°C

Food Pairings: Excellent with caviar, smoked salmon, seafood, oysters, prosciutto, and dry tomatoes
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