La Rosa Carménère
La Rosa Carménère
La Rosa Carménère
La Rosa Carménère

La Rosa Carménère

La Rosa
  • Sourced from Chile’s top region for high-quality Carménère
  • Balanced Aging in French oak barrels for complexity and elegance
  • Intense and layered with a deep, harmonious profile

La Rosa Carménère is a bold and complex red wine, showcasing the best of Chile’s Peumo terroir. With a deep ruby-red color, it presents an inviting nose of blackberries, spices, truffles, bay leaf, and green tobacco. On the palate, it is concentrated and harmonious, delivering layers of red fruits, graphite, and firm tannins. The structured yet elegant body is enhanced by 11 months of maturation in French oak barrels, resulting in a wine with great aging potential.
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Alcohol Content: 14%

Acidity: 5.46 g/L (Tartaric)

pH Level: 3.58

Residual Sugar: 2.3 g/L

93% Carménère

7% Cabernet Franc

Region: Peumo, Cachapoal Valley, Chile

Vineyard: Selected plots from deep clay, silt, and sand soils

Soil Type: Deep alluvial soils with excellent water retention

Climate: Warm sunny days and cold nights allow slow ripening, preserving fresh fruit and natural acidity

Best Serving Temperature: 15°C

Food Pairings: Ideal with venison, grilled quail, and red meats. Decant for 30 minutes before serving.
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