La Piu Belle Rosé
La Piu Belle Rosé
La Piu Belle Rosé
La Piu Belle Rosé
La Piu Belle Rosé
La Piu Belle Rosé

La Piu Belle Rosé

VIK
  • A structured rosé with fresh red fruit, citrus, and floral notes
  • Aged in Barroir French oak barrels for body and a creamy texture
  • Bright acidity adds movement and balance to its silky mouthfeel

La Piu Belle Rosé is a beautifully crafted wine that combines elegance and complexity. Made from a blend of Cabernet Sauvignon, Cabernet Franc, Syrah, and Carménère, it offers a refined balance of red fruit, apricot, peach, and delicate citrus notes like orange blossom. Harvested early and night-pressed for freshness, it undergoes cool fermentation before aging in French oak barrels, adding body and a creamy texture. With its vibrant acidity and layered flavors, this rosé is both refreshing and structured — perfect for refined pairings or enjoying on its own.
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Alcohol Content: 14.1%

Acidity: 4.59 g/L

Residual Sugar: 3.73 g/L

pH Level: 3.47

Aging: 16% aged for 1.5 months in Barroir French oak barrels

75% Cabernet Sauvignon

13% Carménère

8% Syrah

4% Cabernet Franc

Region: Millahue, Cachapoal Valley, Chile

Soil Type: Deep, porous decomposed granitic soil with excellent drainage

Climate: Mediterranean with marine influence, moderating maximum temperatures

Best Serving Temperature: 10°-12°C

Food Pairings: Toast with smoked salmon, ricotta cheese with olives, poached lobster, paella, and steamed vegetables
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