La Palma Carmenère

La Palma Carmenère

La Rosa
  • Fresh red berries, blueberries, and plums with a vibrant aroma
  • Juicy mid-palate with soft tannins and a long, clean finish
  • Pairs beautifully with red meat, white meat, pasta, and cheese

La Palma Carménère is a smooth and fruit-forward red wine from the sustainable vineyards of Peumo, Cachapoal Valley. This 100% Carménère showcases fresh aromas of red berries, blueberries, and ripe plums. The palate is round and juicy, offering a soft attack with a well-balanced mid-palate, medium concentration, and a long, clean finish. Careful fermentation with controlled temperatures enhances its fruity expression, while natural malolactic fermentation adds to its smooth texture. A versatile wine, perfect for a variety of dishes.
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Alcohol Content: 13%

Acidity: 5.49 g/L (Tartaric)

Residual Sugar: 3.67 g/L

pH Level: 3.6

Storage Temperature: Optimal at 15°C

100% Carménère

Region: Peumo, Cachapoal Valley, Chile

Vineyard: Estate-grown, sustainably farmed for purity and balance

Best Serving Temperature: 16°-18°C

Food Pairings: Ideal with light red meat, white meat, pasta, and cheeses
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