La Palma Rosé

La Palma Rosé

La Rosa
  • Bursting with strawberry, cherry, raspberry, and floral notes
  • Soft red apple and exotic pear flavors with refreshing acidity
  • Ideal as an aperitif or paired with seafood, grilled vegetables, and summer salads

La Palma Rosé is a vibrant and fruit-forward wine from the sustainable vineyards of Peumo, Cachapoal Valley. This beautifully crafted blend of Cabernet Franc, Syrah, Malbec, Pinot Grigio, and Pinot Noir showcases aromas of ripe strawberries, cherries, raspberries, and delicate rose petals. The palate is juicy and refreshing, featuring soft red apple and exotic pear notes, balanced by crisp acidity and a smooth, elegant finish. Best enjoyed chilled, this rosé is the perfect companion for warm days, light dishes, and social gatherings.
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Alcohol Content: 13%

Acidity: 5.41 g/L (Tartaric)

Residual Sugar: 1.73 g/L

pH Level: 3.43

50% Cabernet Franc

20% Syrah

10% Malbec

15% Pinot Grigio

5% Pinot Noir

Region: Peumo, Cachapoal Valley, Chile

Vineyard: Estate-grown, sustainably farmed vineyards ensuring fruit purity and balance

Best Serving Temperature: 10°-12°C

Food Pairings: Ideal as an aperitif, pairs well with lean fish, poultry, summer salads, and sautéed vegetables
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